Taleggio DOP - Whole Form (5 pound) by igourmet at Sunset Succulent Society. Hurry! Limited time offer. Offer valid only while supplies last. The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name, located in the
Product Description & Reviews
The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name, located in the historic province of Bergamo. Taleggio made its debut in the international cheese markets after World War I, around the same time as its cousin Bel Paese. Its rough, rosy crust (inedible), pale yellow interior, and rich and buttery, fruity, slightly salty flavor are what give Taleggio its individuality. Taleggio's soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. The cheese imparts the essence of the Italian countryside in such a demonstrative manner that you could swear you were sitting among the cows on a grassy hillside in Lombardy.
- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
Features & Highlights
- Ships expedited in a reusable insulated cooler to ensure freshness
- Rough, rosy crust
- Pale yellow interior
- Rich, butter, fruit, and salty flavor
- Pungent aroma
|Item Weight:||5 pounds|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by igourmet, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
By Alma Gourmet
This is one of Italy's most unusual and the least understood sheep's milk cheese. The words 'Ricotta' means re-cooked and 'Salata' means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and a...
Kerrygold Garlic and Herb Butter, 3.5 Ounce -- 10 per case. Kerrygold Garlic and Herb Butter is made with our all-natural Irish butter and a compound mixture of chives, parsley, garlic, fresh herbs and spices. It still has the creamy texture youd exp...
Northwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago using traditional methods: no computer-operated machinery or temperature-controlled rooms, just cows and grass, men and women, and an abundance of Asiago....
By West Soy
mpn: 02536647, ean: 0074873960150,
BONUS VALUE: Pack of six 32-ounce cartons (192 total ounces). American Heart Association Certified! USDA ORGANIC WITH ONLY TWO INGREDIENTS: FILTERED WATER and WHOLE ORGANIC SOYBEANS. 9g of protein per serving, it's deliciously nutritious and heart sm...