Ricotta Salata Sheep Milk Cheese 7 lb by Alma Gourmet at Sunset Succulent Society. Hurry! Limited time offer. Offer valid only while supplies last. This is one of Italy's most unusual and the least understood sheep's milk cheese. The words 'Ricotta' means re-cooked and 'Salata' means salted.
Product Description & Reviews
This is one of Italy's most unusual and the least understood sheep's milk cheese. The words 'Ricotta' means re-cooked and 'Salata' means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in color with firm texture and salty taste.
Features & Highlights
- 7 pound (3.2 kilogram) - Weight Approximates
- Ingredients: Sheep's milk whey, salt - Aging: 3 month
- Use Ricotta Salata cheese to dice into salads of all kinds particularly pasta salads and spinach salads, or serve with fresh or grilled vegetables, beans or fruit. It is ideal for tossing, slicing, crumbling and grating
- High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
- Product of Italy
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