Red Beard Coffee Ethiopia Kochere Blend Light Roast 1lb for a Complex Floral Aroma Lemon Acidity Tea Like Body Cupping by Red Beard Coffee at Sunset Succulent Society. Hurry! Limited time offer. Offer valid only while supplies last. This is an exceptionally complex Ethiopian coffee from the Yirgacheffe region. It is collaboration with many small farmers. It is a collection of
Product Description & Reviews
This is an exceptionally complex Ethiopian coffee from the Yirgacheffe region. It is collaboration with many small farmers. It is a collection of heirloom beans that then gets processed immaculately. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes.
Features & Highlights
- We get our beans from the farms and roast our coffee daily. We truly are a farm to cup experience.
- Cupping Notes: Floral Aroma, Lemon Acidity, Tea-Like Body. Complex.
- Roast Profile: Light
- Region: Kochere, Yirgacheffe_x000D_ Farm: Legesse Kebede_x000D_ Elevation: 1800 - 2100 Meters
- 1LB - 454 Grams
Red Beard Coffee
Red Beard Coffee
5.59 x 2.72 x 6.97 inches
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