On Sale Now! Save 4% on the Red and Green Yuzu Kosho Duo by Earthy Delights at Sunset Succulent Society. Hurry! Limited time offer. Offer valid only while supplies last. Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch. A specialty of the cuisine of the Kyushu region of
Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch. A specialty of the cuisine of the Kyushu region of southeastern Japan, Yuzu Kosho is made from three ingredients only: the zest of the yuzu, a prized and very tart Japanese citrus fruit, ground chile peppers and sea salt. Red Yuzu Kosho (Aka Kosho) is made with red chiles, and Green Yuzu Kosho (Ao Kosho), is made with green chiles. Each variety has a distinctly different character that lends itself to many applications. Use Yuzu Kosho sparingly on its own as a condiment or combine it with other ingredients to create remarkable new flavor sensations.
: Features & Highlights
Red & Green Yuzu Kosho together in one convenient set
Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch
A specialty of the cuisine of the Kyushu region of southeastern Japan
Yuzu Kosho is made from three ingredients: yuzu zest, ground chile peppers and sea salt
Each variety has a distinctly different character that lends itself to many applications
3.4 x 2.1 x 2.1 inches
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