Lombardi Extra Virgin Olive Oil 33.8 fl oz Premium Quality 1 Liter Kosher Product of Spain Cold Pressed for Cooking, Baking, and Salad Dressing
Lombardi Extra Virgin Olive Oil 33.8 fl oz Premium Quality 1 Liter Kosher Product of Spain Cold Pressed for Cooking, Baking, and Salad Dressing by Lombardi at Sunset Succulent Society. Hurry! Limited time offer. Offer valid only while supplies last. Lombardi Extra Virgin Olive Oil is one of our finest products. Lombardi truly embodies our company's passion for quality. First cold pressed and
Lombardi Extra Virgin Olive Oil is one of our finest products. Lombardi truly embodies our company's passion for quality. First cold pressed and crafted from only the highest quality olives, Lombardi provides a finely balanced, fresh, rich and full flavored Olive Oil. All stages of production are strictly controlled and tailored to conform to the oils freshness, superb flavor and aroma. Lombardi Extra Virgin Olive Oils high content of health-promoting mono-saturated fats and antioxidants offers a healthy, nutritious, and flavorful experience perfect for everyday use. Some uses of Lombardi Olive Oil :1. Substitute Butter In Baking 2. Spread on Toast 3. Substitute for Cooking Oil 4.Salad Dressing 5. Oil to make Mayo and Spiced Aioli 6. Herb Infused Oil 7. Cooking Egg Swap 8. Marinade for Grilling 9. Use as a Drizzle Over Pizzas, Fruit Salads or Soups
0850073005415: Features & Highlights
Our Extra Virgin Olive oil is produced in Spain, the world's leading olive producer. The climate and geography in Spain favor the cultivation of olive oil.
Lombardi High Grade Extra Virgin Olive Oil is light in taste, rich in flavor, low in saturated fats, and high in monounsaturated fats, great for a myriad of healthy dishes. It is used as a substitute butter in backing, over popcorn, spread on a toast, and many more uses. It makes a great salad dressing or can be used to make mayo.
Lombardi Olive Oil has a smoke point of about 360°F that makes it a top choice in your kitchen every day of the week. Smoke point refers to the temperature at which an oil starts to burn and smoke. Lombardi Extra Virgin Olive Oil does not burn and lose it's flavor below it's smoke point.
Our Olive Oil Comes in Dark Glass Bottles which keep out light and oxygen and prevent the oil from going rancid. Rancid oils have an unpleasant odor and acrid taste; they are high in destructive free radicals and should not be used. Plastic bottles allow the diffusion of oxygen, and may also leach endocrine-disruptive phthalates.
Lombardi Olive Oil is cold pressed. Cold Pressing is a process that separates the fiber from the cells of the produce, which hold all of the nutrients and live enzymes, without adding any heat. Oils produced in this way retain all the healthy properties of the fruit or vegetable.
3 x 3 x 3 inches
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