Ka Me Sauce Black Bean
Ka Me Sauce Black Bean by Ka-Me at Sunset Succulent Society. MPN: 00939843. Hurry! Limited time offer. Offer valid only while supplies last. Tamaris, Gravies, Other Sauces Brand: Ka'Me Weight (Lb): 1.08Specialty: Upc:70844005264 Cut up spare ribs marinated with Black Bean sauce and
Product Description & Reviews
Tamaris, Gravies, Other Sauces
Weight (Lb): 1.08
Upc:70844005264 Cut up spare ribs marinated with Black Bean sauce and simmered over low heat have a unique, rich flavor. The Key to Asian Made Easy.(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) Ka Me Black Bean Sauce, 8 OZ (Pack of 3) All natural. Also called rice vermicelli, Rick Sticks are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The key to Asian made easy. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. panosbrands.com. Product of Taiwan.
Features & Highlights
- Soups and Sauces, Grocery/Specialty Grocery/Asian Indian Thai, Ka-Me Black Bean Sauce 8 Oz (Pack of 3).
- Cut up spare ribs marinated with Black Bean sauce and simmered over low heat have a unique, rich flavor. Create authentic Asian meals with Ka Me Black Bean Sauce, available in an 8 oz jar. It's made with all-natural ingredients.
- Water, Sugar, Soybean Paste (Soybeans, Wheat Flour, Rice Flour, Salt, Water), Fermented Black Bean, Salt, Corn Starch, Caramel Color, Soybean Extract (Soybeans, Wheat, Salt, Water), Wheat Flour, Citric Acid (Acidulant) and Orange Peel.
- This sauce jar is ideal for making marinated spare ribs and stir-fried beef. It contains traditional fermented black beans and is flavored with orange peel.
- Black Bean Sauce, often considered the finest and lightest of Chinese regional cuisine enhances Cantonese-style cooking that features bountiful fresh vegetables, fruits and subtle yet distinctive sauces.
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