igourmet Roth Kase Grand Cru Surchoix (7.5 ounce)


igourmet Roth Kase Grand Cru Surchoix (7.5 ounce) by igourmet at Sunset Succulent Society. Hurry! Limited time offer. Offer valid only while supplies last. After five generations in the cheese business, Roth Kase USA still craft and cure Grand Cru Gruyère, their flagship cheese, in accordance with time-tested Alpine cheese making methods. Their expert cheese makers use imported copper vats to transform fresh milk from family farms into this award-winning cheese, which cellar masters then carefully cure on wooden boards in temperature and humidity-controlled cellars. By honoring their heritage and using the best resources Wisconsin has to offer,


Images:
igourmet Roth Kase Grand Cru Surchoix (7.5 ounce) by igourmet (Image #1)
4.1 out of 5 stars with 136 reviews
Condition: New
Availability: In Stock
$12.99


Quantity:  

 



Product Description & Reviews

After five generations in the cheese business, Roth Kase USA still craft and cure Grand Cru Gruyère, their flagship cheese, in accordance with time-tested Alpine cheese making methods. Their expert cheese makers use imported copper vats to transform fresh milk from family farms into this award-winning cheese, which cellar masters then carefully cure on wooden boards in temperature and humidity-controlled cellars. By honoring their heritage and using the best resources Wisconsin has to offer, Roth Kase USA captures both the essence of classic Gruyère and the distinct terroir of America's Dairyland.Their Grand Cru Gruyère Surchoix - the best of the best-is hand-selected for curing at least nine months, a cheese-plate centerpiece with a firm texture and complex flavors of caramel, fruit, and mushroom.MADISON, Wis. - The stage was set Wednesday night at the sold out Cheese Championreception at the Monona Terrace in Madison, Wis., as the 16 finalists of the WorldChampionship Cheese Contest awaited the announcement of the top cheese in the world.Among the display sat Roth Grand Cru Surchoix and with an eruption of cheers it was namedthe 2016 World Champion.Best of Show, 1999 American Cheese Society.3rd Place, 2007, 2008 American Cheese Society.2nd Place, 2005 US Championship Cheese Contest.3rd Place, 1998 World Championship Cheese Contest.Best of Class, 2000 World Championship Cheese Contest.Gold, 2004 World Cheese Awards.Made from unpasteurized cow's milk.Photo depicts whole 18 lb. form of cheese.We cut and wrap this item by hand.

Features & Highlights

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Made in the U.S.A.
  • This award winning cheese is crafted and cured in accordance with time-tested Alpine cheese making methods
  • Hand-selected for curing at least nine months
  • A cheese-plate centerpiece with a firm texture and complex flavors of caramel, fruit, and mushroom

Additional Information

Brand:
igourmet
Manufacturer:
igourmet
Category:
Dairy, Cheese & Eggs
Publisher:
igourmet
Binding:
Misc.
Item Weight:
0.5 pounds

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


Mild Edam Cheese 8oz by HolanDeli ""
By holandeli
ean: 0076572571927,

Taleggio DOP - Whole Form (5 pound)
By igourmet

Ricotta Salata Sheep Milk Cheese 7 lb
By Alma Gourmet

Kerrygold Garlic and Herb Butter, 3.5 Ounce -- 10 per case.
By kerrygold



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - sunsetsucculentsociety.org. All Rights Reserved.