On Sale Now! Save 6% on the igourmet Cambozola - Pound Cut (15.5 ounce) by igourmet at Sunset Succulent Society. MPN: 981. Hurry! Limited time offer. Offer valid only while supplies last. Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust,
Product Description & Reviews
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Cam
ert and Gorgo
gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.
- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by hand.
Features & Highlights
- Ships expedited in a reusable insulated cooler to ensure freshness
- Imported from Germany
- Has tangy blue streaks running through making it a perfect match for fruit and nuts
- This is a rich and creamy Camembert-type cheese that pairs well German Riesling, Sauvignon Blanc or a mild Zin
- Makes a lovely addition to any cheese platter or buffet at your next gathering
|Item Weight:||1 pounds|
|Item Size:||5 x 4.5 x 4.5 inches|
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