Foie Gras Terrine with Black Truffles, 1.3lbs


Foie Gras Terrine with Black Truffles, 1.3lbs by Angel's Salumi at Sunset Succulent Society. Hurry! Limited time offer. Offer valid only while supplies last. Made with whole pieces of creamy and rich Hudson Valley Foie Gras, this French-style torchon is absolutely delicious. Just the right seasoning of Sauternes wine, sea salt and white pepper and no added sugar. American-style prepared foie gras is sometimes on the sweeter side.  Although this torchon is produced in the US, the seasoning is more in the French style. The texture of this product is luscious! The whole pieces of foie gras are obvious and the texture might remind you of perfectly


Images:
Foie Gras Terrine with Black Truffles, 1.3lbs by Angel's Salumi (Image #1)
Foie Gras Terrine with Black Truffles, 1.3lbs by Angel's Salumi (Image #2)
Foie Gras Terrine with Black Truffles, 1.3lbs by Angel's Salumi (Image #3)
4.1 out of 5 stars with 15 reviews
Condition: New
Availability: In Stock
$165.00


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Product Description & Reviews

Made with whole pieces of creamy and rich Hudson Valley Foie Gras, this French-style torchon is absolutely delicious. Just the right seasoning of Sauternes wine, sea salt and white pepper and no added sugar. American-style prepared foie gras is sometimes on the sweeter side.  Although this torchon is produced in the US, the seasoning is more in the French style. The texture of this product is luscious! The whole pieces of foie gras are obvious and the texture might remind you of perfectly seared foie gras. Think "melt in your mouth buttery"! There is a layer of rendered foie gras fat around the torchon, which can be removed and saved for sautéing potatoes, vegetables or meat, or the torchon can be sliced and served with the layer of fat.1.3 pound size is large enough to serve 20 people as an appetizer course or up to 50 at a cocktail party. Simply slice and serve on fancy crackers, fresh French baguette, or toasted brioche bread. Though no topping is needed, all foie gras pairs well with fruit-based condiments.

Features & Highlights

  • Made with creamy Hudson Valley Foie Gras and 5% real Perigord black truffles, we think this terrine is the best on the market. The buttery, duck foie gras is delightfully savory and pairs wonderfully with earthy, pungent black truffles.
  • The 1.3 lb version has two decadent layers of black Perigord truffles and the 10 oz has one layer, but both have an astonishing 5% of REAL black winter truffles from France.
  • Made with whole pieces of creamy and rich Hudson Valley Foie Gras, this French-style torchon is absolutely delicious. Just the right seasoning of Sauternes wine, sea salt and white pepper and no added sugar.
  • According to Amazon guidelines, this product cannot be shipped to California. Please contact us directly for help with ordering from California.
  • We ship in insulated boxes with plenty of gel ice to ensure optimum condition upon arrival.

Additional Information

Manufacturer:
Angel's Salumi
Category:
Foie Gras & Pâtés
UPC:
721867502949
Publisher:
Angel's Salumi
Binding:
Misc.
Item Weight:
1.3 pounds
Package Weight:
8 pounds

 


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