Black River Caviar: Imperial Russian Oscietra Caviar- 30g BRL by Black River Caviar at Sunset Succulent Society. Hurry! Limited time offer. Offer valid only while supplies last. Smooth, creamy, and fresh tasting caviar that rivals wild Russian caviar. Black River Caviar's Russian Caviar Master uses the malossol, or ''little
Product Description & Reviews
Smooth, creamy, and fresh tasting caviar that rivals wild Russian caviar. Black River Caviar's Russian Caviar Master uses the malossol, or "little salt" method, to enhance the superb flavor of the caviar. Medium sized eggs with a minimum size of 2.95 mm; black, grey brown to brown in color. Enjoy caviar by the spoonful, or serve with a mild base, such as lightly toasted challah bread or blinis. Since household refrigerators are usually too warm for caviar products, we suggest the following for proper storage: place a sealed bag of ice, or a frozen ice pack, on the caviar tin and place it in the coldest part of the refrigerator, usually the back; replenish the ice as it melts. If the coldest part of your refrigerator is under 36 degrees, ice is not necessary. Stored properly, Black River Caviar will maintain its freshness for months. Once the tin is opened, we suggest you enjoy the product within two to three days.
Features & Highlights
- Smooth, creamy, and fresh tasting caviar with a dark brown to black color.
- Complex flavor that lasts in the palate
- Imperial Russian Oscietra Caviar, farmed in Europe, and selected and sourced by Black River Caviar
- One 1.12ounce/ 30g Jar
- Grade BRL or BRL+
|Manufacturer:||Russian Oscietra Caviar|
|Brand:||Black River Caviar|
|Publisher:||Russian Oscietra Caviar|
|Studio:||Russian Oscietra Caviar|
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Smooth, creamy, and fresh tasting caviar that rivals wild Russian caviar. Black River Caviar's Russian Caviar Master uses the malossol, or "little salt" method, to enhance the superb flavor of the caviar. Large, firm eggs with a minimum size of 3.o ...
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