Asiago d'Allevo - Pound Cut (1 pound) by igourmet at Sunset Succulent Society. Hurry! Limited time offer. Offer valid only while supplies last. Northwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago using traditional methods: no computer-operated
Product Description & Reviews
Northwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago using traditional methods: no computer-operated machinery or temperature-controlled rooms, just cows and grass, men and women, and an abundance of Asiago. A light beige cheese peppered with small holes, Asiago d'Allevo has a slightly fruity appeal and an engaging aroma. Aged for up to five months, it is firm enough to shave or shred. It's often used for cooking and in salads, but also makes a tasty cracker cheese.
- Made from unpasteurized cow's milk.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by hand.
Features & Highlights
- Ships expedited in a reusable insulated cooler to ensure freshness
- Imported from Italy
- Rich, creamy body and cultured, nutty flavor
- Pairs well with Pinot Grigio
- Adds decadence to any cheese board or fruit platters
|Item Weight:||1 pounds|
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mpn: 02536647, ean: 0074873960150,
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