Sunset Succulent Society

100% Japanese Wagyu Beef, A-5 Grade, Filet Mignon Two 6oz Steaks


100% Japanese Wagyu Beef, A-5 Grade, Filet Mignon Two 6oz Steaks by Japanese Wagyu Beef at Sunset Succulent Society. Hurry! Limited time offer. Offer valid only while supplies last. If you have, you know how amazing it is! Known for its marbling characteristics and naturally enhanced flavor, tenderness, and juiciness, this Wagyu


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100% Japanese Wagyu Beef, A-5 Grade, Filet Mignon Two 6oz Steaks by Japanese Wagyu Beef (Image #1)
100% Japanese Wagyu Beef, A-5 Grade, Filet Mignon Two 6oz Steaks by Japanese Wagyu Beef (Image #2)
100% Japanese Wagyu Beef, A-5 Grade, Filet Mignon Two 6oz Steaks by Japanese Wagyu Beef (Image #3)
100% Japanese Wagyu Beef, A-5 Grade, Filet Mignon Two 6oz Steaks by Japanese Wagyu Beef (Image #4)
Brand: Japanese Wagyu Beef
4.3 out of 5 stars with 127 reviews
Condition: New
Availability: In Stock
$245.00


Quantity:  

 


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Product Description & Reviews

If you have, you know how amazing it is! Known for its marbling characteristics and naturally enhanced flavor, tenderness, and juiciness, this Wagyu Beef has a marbling score of 11-12 and is: A-5 grade, the best possible grade in the world! These Japanese Wagyu steaks are flash frozen and individually vacuum sealed prior to shipping. Flash frozen steaks can be kept in the freezer for up to 6 months.

Features & Highlights

  • Two 6oz Filets
  • These top grade filet mignon tenderloin steaks have a marbling score close to Japanese Kobe beef and boast the flavor and richness that comes only from Wagyu beef.
  • Mishima Ranch Wagyu cattle are raised naturally without the use of added hormones or antibiotics
  • These Japanese Wagyu steaks are flash frozen and individually vacuum sealed
  • Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition

Additional Information

Manufacturer:
Japanese Wagyu Beef
Category:
Beef
UPC:
721867502383
Publisher:
Japanese Wagyu Beef
Binding:
Misc.
Package Weight:
7 pounds

 


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