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Pork - Extreame Savings! Save up to 43%


Extreame Savings! Up to 43% off on Pork at Sunset Succulent Society. Top brands include Julia's Pantry, Philly Food, Dan'l Boone Inn Brand, Fratelli Beretta, Fermin, Negroni, Carmen & Lola Eat España!, Rising Spring Meat Company, & Covap. Hurry! Limited time offers. Offers valid only while supplies last.



North Carolina Country Ham Center Cuts 3 lbs
By Julia's Pantry
In Stock
$58.95

mpn: 701,

4.0 out of 5 stars with 22 reviews
North Carolina Country Ham Center Cuts 3 Lbs Sliced and ready for you to fry up some for breakfast. Store in freezer and use all year. We are a family owned business and still cure our hams the slow, old-fashioned way. We hand rub each of our fresh hams with our special cure mixture, and place them in our refrigerated curing room in oak bins. After a few days in this cure, each ham is hand rubbed a second time and returned to the curing room where they stay for a total of 40 to 45 days. At this


Philadelphia's Favorite Scrapple (4 Pound Package)
By Philly Food
In Stock
$41.00

ean: 0857480005670,

4.5 out of 5 stars with 39 reviews
We'll ship you four (4) one (1) pound packages of geniune Haberset scrapple from Philadelphia. Scrapple is sent via FedEx 2nd day air. Keep some out for immediate use and put the rest in your freezer; it has a long freezer life.Philadelphia's Best Selling Scrapple. Enjoy for breakfast, brunch or dinner. Slice 1/2 inch thick & fry till crisp on both sides.


Dan'l Boone Country Ham 3oz Biscuit Cuts 12 Pack
By Dan'l Boone Inn Brand
In Stock
$26.50

ean: 0720189914065,

4.6 out of 5 stars with 55 reviews
Dan'l Boone Inn Brand brings you the delicious taste of NC mountain cured country ham. Each country ham is first hand rubbed with the ''cure'', a blend of primarily salt and sugar. The hams ''cure'' naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly ''cured'' for the finest flavor and quality. Every time, I visit Boone NC I have to stop by the Dan'l Boone Inn to enjoy the best country food I've found.Biscuit Cuts


Coppa Ham by Beretta - Sweet (1 pound)
By Fratelli Beretta
In Stock
$27.99
$15.99
You Save: 43%
4.5 out of 5 stars with 29 reviews
Coppa is a famous Italian sandwich meat, characterized by its tenderness and very special flavor. Beretta's Coppa is made from first choice pork shoulder, then salted, flavored and dry-cured for at least six months under the strict control of the Beretta quality gurus. Coppa is frequently used as an ingredient in omelettes and is a great addition to the antipasto plate as well. Available hot or sweet.Ships expedited in an insulated package to ensure freshness. Made in the USA. Using traditional


Serrano Ham Leg by Fermin, 12-13 lb, 20-25 Servings + Ham Holder, Carving Knife + Guide
By Fermin
In Stock
$154.95

ean: 0818003010908,

4.4 out of 5 stars with 18 reviews
Serrano shoulder Fermín is the best in quality and exquisiteness. It has no comparison in taste and smell. Serrano shoulder Fermín is made from the selection of the finest pork meat from La Alberca, Salamanca, Spain, with a minimum curing period of 18 months and using traditional methods. It is a genuine product of the Spanish gastronomy, as well as demanded for its fibrous and soft meat. Serrano shoulder Fermín is smaller than ham, thus it is very handy for domestic consumption. It has an


Prosciutto (4 Lb cut) DOP San Daniele Negroni aged 16 months boneless from Italy
By Negroni
In Stock
$78.45

ean: 7031700760065,

4.5 out of 5 stars with 60 reviews
A pig thigh can only become Prosciutto di San Daniele if the thighs come exclusively from pigs bred in ten regions of Northern Central Italy (Friuli Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia Romagna, Tuscany, Lazio, Abruzzo, Marche, Umbria). Respect for the production method inherited from an ancient tradition. Since any form of freezing of the meat is forbidden, the fresh thighs must rapidly reach the small hill town of Friuli, to set in motion a production process that recreates the


Carmen & Lola Jamon Serrano Ham Bone in (16-18 Lbs)
By Carmen & Lola Eat España!
In Stock
$189.00

ean: 8437004202086,

4.4 out of 5 stars with 52 reviews
This Serrano Ham is produced in Spain at 900m altitude surrounded by mountains and indigenous nature. The natural wealth and incomparable climate is exceptional for aging Jamondor Serrano Hams. Under meticulous control the Ham is cured for 18 months to obtain the delicate flavor and incomparable aroma of a perfect Serrano Ham. One of the special characteristics you will find on this ham, is the low salt content, producing a tender moist texture although it is cured for 18 months, allowing you


Rising Spring Meat Company (Pennsylvania) Hardwood Smoked Hocks, 10 lbs.
By Rising Spring Meat Company
In Stock
$71.00

ean: 0722703887527,

4.6 out of 5 stars with 25 reviews
Net wt varies by package, generally 20-30 ozSourced from Central PA farms. USDA inspected facility. Meat is shipped frozen via FedEx in an insulated box with gel packs appropriate to volume and distance. 10 pounds total.


Acorn Fed Trio Loin, Chorizo and Salami Sliced (7.5 oz)
By Covap
In Stock
$42.28

ean: 8159380108874,

4.3 out of 5 stars with 32 reviews
Chorizo Iberico de Bellota is an outstanding meat product. It comes from the Iberico breed, the best pork breed in Spain. It's mixed with salt, paprika and other spices. It's a 100% natural product which undergoes a process of aging-drying, with a very characteristic aroma and flavor. The best way to enjoy it is with a good bread and a glass of red wine. Perfect for tapas. Iberico pigs live in the countryside, in La Dehesa, a Mediterranean forest where oak and cork holmes provide their best



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