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Home Brewing & Winemaking - Blowout Sale! Save up to 70%


Blowout Sale! Up to 70% off on Home Brewing & Winemaking at Sunset Succulent Society. Top brands include BSG HandCraft, Lalvin, LD Carlson, Strange Brew, Buon Vino Manufacturing, Lalvin at The Grape and Granary, Grape and Granary, Fermometer, Chicago Brew Werks, Red Star, & Midwest Homebrewing and Winemaking Supplies. Hurry! Limited time offers. Offers valid only while supplies last.



Citric Acid, 1lb
Citric Acid, 1lb
By BSG HandCraft
In Stock
$11.95
$3.59
You Save: 70%

ean: 0849731002231,

4.0 out of 5 stars with 44 reviews
Citric Acid is an effective additive for improving the flavor and quality of wine. It is generally used for its flavor contributions and other benefits. The crystallized form is easy to work with, measure and add to the wine. It imparts a pleasing fruity and citrusy flavor that brightens the overall flavor of wine and creates a more balanced character. Citric acid also prevents oxidation, inhibits bacterial growth and can be used in white wines to retain a light color. It should be used when


Citric Acid, 3oz
Citric Acid, 3oz
By BSG HandCraft
In Stock
$1.69

ean: 0740647982856,

4.5 out of 5 stars with 51 reviews
Citric Acid is an effective additive for improving the flavor and quality of wine. It is generally used for its flavor contributions and other benefits. The crystallized form is easy to work with, measure and add to the wine. It imparts a pleasing fruity and citrusy flavor that brightens the overall flavor of wine and creates a more balanced character. Citric acid also prevents oxidation, inhibits bacterial growth and can be used in white wines to retain a light color. It should be used when


Lalvin K1V-1116 Wine Yeast, 5 grams
Lalvin K1V-1116 Wine Yeast, 5 grams
By Lalvin
In Stock
$1.19

mpn: lalvin-k1v-1116-wine-yeast-5-gm, ean: 0067031000133,

4.2 out of 5 stars with 8 reviews
Lalvin K1V-1116 Montpellier Wine Yeast 5GR K1V-1116 Origin: Montpellier Region. Recommended for all wines made from concentrate or non-grape wines produced from fresh fruits. Fast starting. Able to adapt and ferment well in versatile situations. Low foaming and low hydrogen sulfite (H2S) production. A vigorously fermenting dominant strain that will overcome wild yeast and ferment well in a must that is low in nutrients. Brings out the freshness of white grape varieties especially Sauvignon


Lalvin 71B-1122 Narbonne
Lalvin 71B-1122 Narbonne
By Lalvin
In Stock
$1.19
$0.99
You Save: 17%
4.8 out of 5 stars with 36 reviews
The Lalvin 71B-1122 yeast strain is ideal for creating fruity wines with an estery aroma and smooth flavor. It produces excellent red and white wines but is particularly suited for blush and semi-sweet wines. This yeast develops complex aromas of tropical fruits from the production of esters and higher alcohols. It also softens the acidity of high acid wines by partially metabolizing malic acid.Lalvin 71B yeast. For fruity wines with an estery aroma and smooth flavor. One pack.


Kieselsol Wine Clarifier, 15mL
Kieselsol Wine Clarifier, 15mL
By LD Carlson
In Stock
$1.29

ean: 0604034244418,

4.6 out of 5 stars with 12 reviews
15mL Liquid kieselsol for fining beer, wine or cider. Kieselsol is a silicate suspension that electrostatically binds with, and removes, excess protein. It is suitable for both red and white wines. It is particularly suited to wines with a low tannin content including wines from concentrate, sterile or fresh juice or un-oaked wines. Kieselsol is often used with gelatin to increase effectiveness. It is commonly used in addition to chitosan in a complete clarification program. Use up to one 15mL


Kieselsol Wine Clarifier, 15mL - 4-Pack
Kieselsol Wine Clarifier, 15mL - 4-Pack
By LD Carlson
In Stock
$4.49

ean: 0604034244395,

4.0 out of 5 stars with 27 reviews
15mL Liquid kieselsol for fining beer, wine or cider. Kieselsol is a silicate suspension that electrostatically binds with, and removes, excess protein. It is suitable for both red and white wines. It is particularly suited to wines with a low tannin content including wines from concentrate, sterile or fresh juice or un-oaked wines. Kieselsol is often used with gelatin to increase effectiveness. It is commonly used in addition to chitosan in a complete clarification program. Use up to one 15mL


Bentonite, 4oz
Bentonite, 4oz
By BSG HandCraft
In Stock
$0.99

mpn: 7320A, ean: 0740647984010,

4.9 out of 5 stars with 32 reviews
Bentonite is a natural clay material that is used to clarify wine and remove excessive proteins. It has the ability to absorb and attract protein materials that cause cloudiness as it precipitates out of solution. Bentonite also improves the stability of the wine as it ages and prevents off-flavors from developing as a result of excessive proteins.Usage Notes:- Mix 2.5tsp (12mL) in 2.5 cups (600mL) of hot water. Wait 24 hours and add to 5 US gallons (18.9L) of wine.- It is important to mix the


Bentonite, 8oz
Bentonite, 8oz
By BSG HandCraft
In Stock
$1.59

ean: 0726682993859,

4.5 out of 5 stars with 24 reviews
Bentonite is a natural clay material that is used to clarify wine and remove excessive proteins. It has the ability to absorb and attract protein materials that cause cloudiness as it precipitates out of solution. Bentonite also improves the stability of the wine as it ages and prevents off-flavors from developing as a result of excessive proteins.Usage Notes:- Mix 2.5tsp (12mL) in 2.5 cups (600mL) of hot water. Wait 24 hours and add to 5 US gallons (18.9L) of wine.- It is important to mix the


FermFast Gluco-Amylase Enzyme - 10g
FermFast Gluco-Amylase Enzyme - 10g
By Strange Brew
In Stock
$1.39

ean: 0640793882621,

4.3 out of 5 stars with 27 reviews
Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.Powdered glucoamylase enzyme. 10g Packet.


Buon Vino Stopper Intermediate (#10) - Drilled
Buon Vino Stopper Intermediate (#10) - Drilled
By Buon Vino Manufacturing
In Stock
$2.37
$1.59
You Save: 33%

mpn: buon-vino-stopper-intermediate-drilled, ean: 5392238260864,

4.5 out of 5 stars with 18 reviews
Buon Vino Stopper Intermediate - Drilled Fits P.E.T. Better-Bottle Carboys and stopper sizes 9.5-10.5 With large lip to prevent over-insertion Buon Vino bungs have a longer taper to help produce a snug seal and a lip which prevents them from falling into your carboy. The drilled versions fit both Twin Bubble and 3 Piece Air Locks.Buon Vino stoppers have a longer taper to help produce a better fit and a snug seal and a lip which prevents them from falling into your container..


Lalvin D-47 Wine Yeast- 5 Gram Pack
Lalvin D-47 Wine Yeast- 5 Gram Pack
By Lalvin at The Grape and Granary
In Stock
$1.00

ean: 0713356653720,

4.1 out of 5 stars with 44 reviews
Wine Yeast: Lalvin D-47 Low foaming quick fermenter that settles well. Ferments between 50-86 deg. F. Increases mouth feel of wine and is great in Chardonnay and rose wines. A great choice for mead. Encourages Malo-lactic fermentation. One pack is good for 5 gallons of must.Wine Yeast: Lalvin D-47.


Paradise Seeds
Paradise Seeds
By Grape and Granary
In Stock
$1.49

ean: 0713356646418,

4.5 out of 5 stars with 16 reviews
Paradise Seeds (Aframomun melegueta)- 2 grams Also called Grains of paradise,Guinea grains and Melegueta pepper, these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus and an earthy pine aroma. Use sparingly. Use appox 1 gram or 1/2 tsp per 5 gallons of holiday, belgian or specialty


Adhesive Fermenting Thermometer
Adhesive Fermenting Thermometer
By Fermometer
In Stock
$1.65

mpn: adhesive-fermenting-thermometer, ean: 5392238256560,

4.4 out of 5 stars with 30 reviews
Adhesive Fermenting Thermometer For buckets & carboys range 44-86F accurate to 1 degree FKeeping the right temperature during the fermentation is essential to the performance of your yeast. Imagine being able to just glance over at your fermenter and instantly know what temp its sitting at. With the Fermometer you get just that! It is a liquid crystal thermometer that adheres to the side of a carboy bucket or even stainless conical to tell you the fermentation temperature. (Fahrenheit only not


UK East Kent Goldings Hop Pellets - 1 oz. by Strange Brew
UK East Kent Goldings Hop Pellets - 1 oz. by Strange Brew
By BSG HandCraft
In Stock
$2.39

mpn: na, ean: 0786173775807,

4.5 out of 5 stars with 42 reviews
.


Simpsons Roasted Barley - 1 LB, Uncrushed
Simpsons Roasted Barley - 1 LB, Uncrushed
By Chicago Brew Werks
In Stock
$2.19

ean: 0735255253566,

4.9 out of 5 stars with 39 reviews
Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavor notes make this the perfect malt for the darkest beers.Simpsons Roasted Barley. Unmilled Malt for Brewing Beer. Slight bitterness, with roasted and coffee flavor notes make this the perfect malt for the darkest beers.. Color: 488.1-713.1L.


Red Star Cote de Blanc Wine Yeast 5 gm
Red Star Cote de Blanc Wine Yeast 5 gm
By Red Star
In Stock
$0.64

mpn: cote-de-blanc-wine-yeast-5-gm, ean: 5392238254115,

4.4 out of 5 stars with 30 reviews
A strain of Saccharomyces cerevisiae has been derived from a selection of the Geisenheim Institute in Germany. It is a relatively slow fermenter identical to Geisenheim Epernay but producing less foam. This yeast requires nutrient addition for most chardonnay fermentations. Cte des Blancs produces fine fruity aromas and may be controlled by lowering temperature to finish with some residual sugar. It is recommended for reds whites sparkling cuves and non-grape fruit wines (especially apple it is


Handcraft Winemaking Guide
Handcraft Winemaking Guide
By BSG HandCraft
In Stock
$2.32

mpn: enjoy-home-winemaking, ean: 0849731006581,

4.3 out of 5 stars with 10 reviews
(Frishman) A good beginners text on equipment & recipes & techniques. 32 ppsAn excellent little book (32 pg.) on the basics of winemaking covering equipment techniques and 23 recipes covering wild and vinifera grapes apple honey blackberry etc. etc.A tried-and-true guide for the beginner that has been around for a long time. Fully informative on techniques process and recipes for home winemaking. Illustrated with drawings and some cartoons.Illustrated paperback 32 pages 5.4'' x 8.25'' (13.7cm x


Crisp Pale Chocolate Malt - 1 LB, Uncrushed
Crisp Pale Chocolate Malt - 1 LB, Uncrushed
By Chicago Brew Werks
In Stock
$1.89

ean: 0735255252422,

4.8 out of 5 stars with 28 reviews
Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters and stouts.Crisp Pale Chocolate Malt. Unmilled Malt for Brewing Beer. A light-roasted specialty malt.. Color:


Acid Blend - 2 oz. New
Acid Blend - 2 oz. New
By LD Carlson
In Stock
$1.79
$1.49
You Save: 17%
4.3 out of 5 stars with 58 reviews
50% tartaric; 25% citric and 25% malic to match the acid proportions of most grape varieties..


Green Apple Riesling (Island Mist)
Green Apple Riesling (Island Mist)
By Midwest Homebrewing and Winemaking Supplies
In Stock
$69.95

mpn: 1602660, ean: 0773821602660,

4.3 out of 5 stars with 37 reviews
The flavor sensation of biting into a crisp, crunchy green Apple, with a pleasant tartness followed by a delicious juicy finish. Natural Apple flavors blend perfectly with the lively Apple Notes that are one of Rieslings delightful trademarks. Clean, cool and crisp - a wonderful balance of Apple flavor with the slight acidity and firm character of the Riesling Grape., green Apple Riesling ingredient Kit, makes 6 gallons (30 bottles) of wine, easy to follow directions, country of origin -



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