Foie Gras & Pâtés - On Sale Now! Save up to 7%


On Sale! Up to 7% off on Foie Gras & Pâtés at Sunset Succulent Society. Top brands include Hudson Valley Lighting, Hudson Valley Farms, Angel's Salumi, Rougie, Podravka, Marky's, Reflets De France, Mirepoix USA, & La Belle Farm. Hurry! Limited time offers. Offers valid only while supplies last.



Hudson Valley Foie Gras Grade A, Flash Frozen, Raw 2 - 2.2lb
By Hudson Valley Lighting
In Stock
$110.00

ean: 0721867502482,

4.0 out of 5 stars with 162 reviews
The ultimate in Foie Gras perfection! 2 - 2.2 Pounds Hudson Valley's corn fed, free range Moulard ducks produce large, silky Foie Gras. Ideal for roasting, braising, searing, or preparing terrines. Foie Gras freezes very well because of its high fat content. Thaw and use within 3 - 5 days or return to freezer immediately.One individually packaged 2 - 2.2lb Grade A Hudson Valley Foie Gras. Flash Frozen, Raw. Hudson Valley's corn fed Moulard ducks produce large, silky Foie Gras. Ideal for


Hudson Valley Flash-Frozen Foie Gras Slices, Raw 16 2-oz Slices
By Hudson Valley Farms
In Stock
$130.00

ean: 0721867502345,

4.0 out of 5 stars with 245 reviews
Select ''A'' grade Hudson Valley Foie Gras slices, individually shrink wrapped. It is so easy to sear foie gras... simply thaw slices to refrigerated or room temperature, season, score with a cross hatch pattern (if desired), and sear for 30 - 45 seconds per side in a hot heavy skillet.Farm fresh, flash-frozen Foie Gras Slices from Hudson Valley!. 16- two ounce individually packaged Foie Gras. Delicious, savory Foie Gras!. Shipped directly to your home or business!. Note to Customers: Amazon


French Foie Gras Torchon Style, 1.3lbs
By Angel's Salumi
In Stock
$118.00

ean: 0721867502963,

4.9 out of 5 stars with 50 reviews
Made with whole pieces of creamy and rich Hudson Valley Foie Gras, this French-style torchon is absolutely delicious. Just the right seasoning of Sauternes wine, sea salt and white pepper and no added sugar. American-style prepared foie gras is sometimes on the sweeter side.  Although this torchon is produced in the US, the seasoning is more in the French style.The texture of this product is luscious! The whole pieces of foie gras are obvious and the texture might remind you of perfectly


French-Style Torchon of Foie Gras with Black Truffles, 1.3 lb
By Angel's Salumi
In Stock
$140.00

ean: 0721867502970,

4.3 out of 5 stars with 156 reviews
Made with creamy foie gras and 3.5% chopped real Perigord black truffles, integrated into the foie gras torchon style. This French-style product has the perfect mild seasoning of sauternes wine and sea salt. Hudson Valley is the only USDA certified cage-free foie gras farm in the United States. These ducks produce a large and buttery foie gras which pairs wonderfully with earthy pungent black truffles. Slice the torchon straight out of the refrigerator and serve on fancy crackers, fresh


Foie Gras Terrine with Black Truffles, 1.3lbs
By Angel's Salumi
In Stock
$165.00

ean: 0721867502949,

4.1 out of 5 stars with 15 reviews
Made with whole pieces of creamy and rich Hudson Valley Foie Gras, this French-style torchon is absolutely delicious. Just the right seasoning of Sauternes wine, sea salt and white pepper and no added sugar. American-style prepared foie gras is sometimes on the sweeter side.  Although this torchon is produced in the US, the seasoning is more in the French style. The texture of this product is luscious! The whole pieces of foie gras are obvious and the texture might remind you of perfectly


Rougie Terrine of Duck Foie Gras 2.2lbs
By Rougie
In Stock
$190.00

ean: 0721867502581,

4.0 out of 5 stars with 153 reviews
100% Foie Gras Prepared in the French Style! 2.2 POUNDS Rougie block of Duck Foie Gras is emulsified foie gras lightly seasoned with Armagnac. Serve chilled but not ice cold on French bread or brioche or with greens. The texture of this product is firm, and is best served sliced.One individually packaged 2.2lb Terrine of Rougie Duck Foie Gras. 100% Foie Gras Prepared in the French Style!. Rougie block of Duck Foie Gras is emulsified foie gras lightly seasoned with Armagnac. Note to Customers:


Tea Time Pate, 50g
By Podravka
In Stock
$0.91
4.6 out of 5 stars with 60 reviews
Croatia.


Rougie Mousse of Duck Foie Gras with Truffle 11.2 oz Case of 6 Units - Wholesale
By Rougie
In Stock
$160.00

ean: 0766544133139,

4.3 out of 5 stars with 15 reviews
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Ingredients: Duck liver, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armagnac brandy, salt, pepper), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite. 320g (11.2 oz)Case of 6. Fully cooked / Sterilized / Prepared / Ready-to-eat. We are unable to ship this product to


Canadian Duck Foie Gras, Whole Grade A - 1.1-1.8 Lb
By Marky's
In Stock
$100.95

ean: 0080124000001,

4.1 out of 5 stars with 42 reviews
Previously Frozen Whole Duck Foie Gras, Grade A - Approximately 1.1 to 1.8 lbs each from Canada. Raw Duck Liver. Vacuum Pack. Great for fried pan slices & torchon style. FedEx Overnight Delivery with Ice Packs.Best Quality & Premium Taste. Fine Gourmet Foods for Someone Special. High Standards of Quality Control. Overnight Delivery with Ice Packs. We are not able to ship this product to California addresses due to the California foie gras law.


Whole Duck Foie Gras, Grade A - 1.9 - 2.5 Lbs
By Hudson Valley Lighting
In Stock
$159.95
$148.00
You Save: 7%
4.8 out of 5 stars with 33 reviews
A top-of-the-line lobe of American duck foie gras.from United States. by Hudson Valley. Usually ships within 1 business days. Product is perishable and must ship via Overnight service..


Premium French Foie Gras de Canard Entier 180 g
By Reflets De France
In Stock
$89.99

ean: 3245390097774,

4.3 out of 5 stars with 60 reviews
IGP Certification (foie gras de Canard du Sud-Ouest origin controlled) About 2 to 3 years of shelf lifeWhole Duck Foie Gras de Canard du Sud-Ouest 6.34 oz. Slightly seasoned with pepper and salt way to preserve the taste of the whole duck foie gras. The marriage of finesse and authenticity are magnified by carefully controlled cooking. The resulting foie gras is a noble product with respect for the animal. The duck foie gras was raised and cooked in the Southwest in Maubourguet in the


Hudson Valley Foie Gras Grade A, fresh, raw, 1.5 to 1.7 lb
By Mirepoix USA
In Stock
$99.00
4.3 out of 5 stars with 14 reviews
The ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce.Delicious corn-fed, Hudson Valley foie gras, grade A (the best quality available). Ideal for roasting, braising, searing or preparing terrines.. Ships FedEx


Foie Gras, Fresh, Sliced, 10 Individually Packaged, 2 oz Per Slice
By La Belle Farm
In Stock
$90.00
4.1 out of 5 stars with 21 reviews
Pre-sliced and individually packed for easy use and preperation.La Belle Farm is a small farm in New York that breeds Moulard ducks to produce fine quality Foie Gras.. Packaged Individually for easy and ready to use. You don't have to cut a lobe and waste and foie gras.. Perfect size to soak your tongue into this great texture and delicacy. 2 Oz. per slice, 20 oz Total.. Ships UPS overnight, with gel ice and insulated box to ensure product arrives in optimum condition. Keep Refrigerated - We


Duck Foie Gras Slices - 16/2 Oz - 2 Lb.
By Hudson Valley Lighting
In Stock
$149.95

ean: 0080164000009,

4.4 out of 5 stars with 24 reviews
Duck Foie Gras 16 pieces, Previously Frozen 2 oz each - 2 lb/0.9 kg, Hudson Valley, USA. Individually wrapped raw duck foie gras sliced, Flash-Frozen. Ready to sear or grill. Approximately 16 pieces, total 2 lbs each bag. You are charged based on the actual product weight shipped.Best Quality & Premium Taste. Fine Gourmet Foods for Someone Special. Ideal Corporate & Holiday Gift. This item is perishable and will ship via Fedex Overnight. We are unable to ship this product to California


Block of Duck Foie Gras Micuit with Port Wine - Ready to Serve 17.6 Oz
By Rougie
In Stock
$119.95
4.9 out of 5 stars with 55 reviews
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is the fattened liver of a duck produced by a special feeding process. It results in a luxurious product that is at once velvety and meaty. Historically, foie gras has been cooked in a pate or terrine and served cold. The last decade has seen the gain in US popularity of serving foie gras seared hot with a sweet and



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